Roasted green beans with balsamic vinegar and olive oil…. I could have eaten the entire pan by myself. And let me just tell you that I’m not a huge green bean fan. Course we only eat Green Giant out of the can, so there you go. I decided to give these roasted beans a go and am so glad I did! Love them!
Let me just say that this picture does not make them look appetizing AT ALL! I should have plated them all nice and pretty with a fork and napkin …. but I was cooking fish and pasta at the same time. You are lucky to see a picture at all! That’s my story and I’m stickin’ to it. 🙂
These were super simple to make. Buy a bag of prewashed and ready to eat fresh green beans (I think mine was a 12 oz bag). Pour into a large ziploc bag. Add 1 1/2 Tablespoons of olive oil and 1 Tablespoon of balsamic vinegar. Squish it together until beans are coated. Pour out in a single layer on foil covered cookie sheet. Put into preheated 450 degree oven for 20 minutes. Grate some fresh Parmesan cheese over the top and enjoy!! I couldn’t stop eating them, right off the pan! I was just so pleased with how they turned out. We will definitely be having these more often! No more canned green beans!!
Brown Rice Pasta. I did not like this AT ALL! It tasted all right, but was mushy and sticky. Just not appealing. Like whole wheat much better.